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Everybody Eats Lunch by Cricket Azima
Joy of Cooking (75th Anniversary Edition; 2006)
The Science of Good Food
Toast by Nigel Slater
Fun Food Facts by Mike Bellino
Kitchen Mysteries by Herve This
The Sorcerer's Apprentices by Lisa Abend
Vegetables (The Culinary Institute of America)
Heat by Bill Buford
Ten Great Gifts for Cooking For Engineers' Fans
The Story of Tea by Mary Lou and Robert Heiss
Bacon (Part I)
Beer Can Chicken
HFCS-Free Cream Sodas
Soft Boiled Eggs
Bacon (Part II)
Eggplant Taste Test
Ad Hoc (Yountville, California)
Chicago 2011 Part 2 - Shui Wah, Santa Anna Bakery
Chicago 2011 Part 9 - Girl and the Goat
Michelin Rated Restaurants (San Francisco 2008)
Ahwahnee Hotel Kitchen (Yosemite, California)
Chicago 2011 Part 3 - Pizzeria Uno, Giordano's
Coi (San Francisco, California)
Parcel 104 (Santa Clara, California)
Blue Bell Creamery Factory Tour
Chicago 2011 Part 4 - Gibson's Bar & Steakhouse
Congress (Austin, Texas)
Per Se (New York, New York)
Cafe Terigo (Park City, Utah)
Chicago 2011 Part 5 - Frontera Grill, XOCO
Elements (Napa, California)
Shadowbrook Restaurant (Capitola, California)
Chad's Fish & Chips (Willits, California)
Chicago 2011 Part 6 - Noodles by Takashi Yagihashi, Frontera Fresco, Marc Burger
Hard Knox Cafe (San Francisco, California)
Soul Bar & Bistro (Auckland, New Zealand)
Chicago 2011 Part 1a - Overview
Chicago 2011 Part 7 - Alinea
Maverick (San Francisco, California)
The Noble Pig (Austin, Texas)
Chicago 2011 Part 1b - Overview
Chicago 2011 Part 8 - Vienna Beef Factory
Michelin Rated Restaurants (San Francisco 2007)
Uchi (Austin, Texas)
Baker's Edge
Cutting Boards
Kitchen Scales
Metrokane Mighty OJ (Not recommended)
Ceramic Chef's Knives Rated
Father's Day Gift Ideas
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Chef's Knives Rated
GelPro Mat
Knife and Sharpening Steel Hardness
NSF Certification
Common Materials of Cookware
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Cooking With Aluminum
Kapoosh Knife Block (not recommended)
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Soda-Club (SodaStream)
CoolCover
Kitchen Knives
Krups Spice Grinder
Understanding Blender Specifications
Additives
Clarified Butter
Heat Transfer and Browning Foods
Saturated Fats, Cholesterol, and Heart Disease
Analyzing a Baking Recipe
Clarified Butter II
Heat Transfer and Cooking
Scoville Units
Baguettes Deconstructed
Curry
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Smoke Points of Various Fats
Baker's Yeast
Cutting Up Chicken
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European Designation of Quality Labels
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Brining
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Oven Temperatures
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Buying Whole Turkeys
Freezing Meats
Pears
White Wheat Grinder Comparison
Caviar
Glossary
African Horned Melon or Kiwano
Fancy Food Show Winter 2006
Inside the CIA
Recipe Summaries - Standards and Microsoft
Amano Chocolate Contest
Fancy Food Show Winter 2007
Iron Chef America
Santa Cruz Clam Chowder Cook Off 2006
Asparagus Festival
Fancy Food Show Winter 2009
Johnsonville Pastaville Italian Sausage Recipe Contest
Some Quotes
Chili's Bacon Burger
Fanpop
LASIK
Surprises In Snacks
Christmas Gift Ideas
Food, Inc
Lunar Eclipse
Thanksgiving Dinner
Comments and Forums
Foodoro
Michael Ohene's Cookie Recipe Generator
The HP Freshman 15 Contest - Win a Notebook Computer
Comments and Forums Back Online
Free Cookbook from Snubbr
Orange Juice Shelf Life
Two New Shows on Discovery Health
Cooking With Passion
Hefty Kitchen Bags with Unscented Odor Block Technology
Orthogonal Thought - A New Blog
University Chicken's 911 Challenge
Cosentino's Markets - Good News and Bad News
IEEE Spectrum Radio Looking for Engineers Who Cook
Pixar's Ratatouille
Welcome to the New Server
Details of the Pumpkin Carving
Increased Readership and Traffic Woes
Pumpkin Carving
What's the Most Trans Fat You've Seen?
Donations Please!
Anghelika's Tsatsiki (Tzatziki)
Classic Roast Turkey
Honey Pecan Pralines
Poached Fish
Asparagus with Almonds
Condensed Milk Fudge
Hot Chocolate
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Baked Cinnamon Apple
Cooked Egg Nog
Kellogg's Rice Krispies Treats
Prosciutto e Melone
Banana Nut Bread
Corn Fritters
Lemon Bars
Pumpkin Pie
Barbecue Pork Ribs (Baby Back or Spare)
Cranberry Sauce
Lemon Iced Tea
Ratatouille
Basic Granita
Cream of Mushroom Soup
Lime Marinated Grilled Chicken
Roasted Asparagus Spears
Basic Pancakes
Creamy Garlic Mashed Potatoes
Limeade
Rosemary Lamb Chops
Basic Vinaigrette Salad Dressing
Creme Brulee (Crème Brûlée)
Macaroni and Cheese Bake
Salsa Cruda
Beef Stroganoff
Dark Chocolate Brownies
Matzo (Matzah) Ball Soup
Sauteed Okra with Roasted Red Peppers
Biscotti
Dark Chocolate Souffle
Meat Lasagna
Shepherd's Pie (Cottage Pie)
Biscuits (Southern Buttermilk Biscuits)
Dirty Rice
Mini Hamburgers
Shrimp Scampi
Braised Brussels Sprouts
Dulce de Leche
Mulled Cider (Spiced Apple Cider)
Simple Tiramisu
Buffalo Chicken Chili
Egg Custard with Clams
Nestle Toll House Chocolate Chip Cookies
Slow Simmered Spicy Barbeque Sauce
Butter Pecan Ice Cream
English Toffee
Okra Stew (Fast Gumbo)
Smoked Beer Can Turkey
Buttercream Frosting (American)
Garlic Roasted Potatoes
Osso Buco
Soft Boiled Eggs
Campbell's Green Bean Casserole
Gravlax
Oven Baked Chicken and Rice
Strawberry Glazed Angel Food Cake
Cheesecake Cupcakes
Grilled Artichokes
Oven Baked Spare Ribs - Two Ways
Sweet Corn Bread
Cheesecake, Plain New York Style
Grilled Pork Chops
Pan Fried Fish Fillets
Traditional Chicken Pot Pie
Chicken & Mushroom Marsala
Grilled Porterhouse or T-Bone Steak
Pan Seared Scallops with Roasted Red Pepper Sauce
Traditional Pecan Pie
Chocolate Cake
Grilled Salmon
Parmesan Garlic Bread
Tuna Noodle Casserole
Chocolate Truffles
Grilled Skinless Chicken Breast
Peanut Butter Cookies
Turkey or Chicken Stock
Clam Chowder, New England Style
Homemade Mayonnaise
Pecan Coffee Cake
An Introduction to Sous Vide Cooking
Sous Vide Cooking at Home Setup Guide
Albers Corn Bread
Eric's Chocolate Pecan Pie
Hot Cross Buns (Delia Smith's)
Pan Pizza
Asian Taco
Faux BBQ Beef Ribs
Joy of Cooking's Peanut Butter Cookies (14-in-one)
Quick Gazpacho
Avocado Pork Stuffed Peppers
Giblet Pan Gravy
Leftover Cranberry Sauce Pie
Sauteed Zucchini with Mushrooms
Basic Biscuits
Good Eats Peanut Brittle
Marshmallows
The Classic Tiramisu (original recipe?)
Carrot Pulp Cake, Part I
Halloween Green Slime Spinach Dip
Orzo Risotto with Buttery Shrimp
TrailBlaze Bake-At-Home Energy Bars
Chinese Almond Cookies
Hatch Chile Infused Chocolate Truffles
Oven-Fried Onion Rings
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I've put the
Community Forums
back online. I'll also be slowly reactivating the forum-based comments.
Let's hope everyone plays nice this time around.
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3 comments on
Comments and Forums Back Online
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On September 02, 2005 at 03:23 AM, ranger-o said...
Being new here, can you tell me/us what happened when everyone didn't play nice?
On June 08, 2006 at 03:58 PM, Michael Chu said...
ranger-o wrote:
Being new here, can you tell me/us what happened when everyone didn't play nice?
The boards were hacked.
On April 16, 2007 at 05:26 PM, chef (guest) said...
Subject:
How?
How were they hacked? :(
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The boards were hacked.