A type of cake (usually sponge cake) that is made with coffee or is coffee flavored.
A Chinese specialty, it is soybeans that have been preserved in salt, and has a pungent and salty flavor. It needs to be soaked in water first before being added to dishes.
An electric counter top kitchen appliance that chops, slices, shreds, grinds, and purees food.
Any plant from the grass family that produces edible grains/seeds. e.g. wheat, rice, barley, oats, corn, millet, rye, quinoa, etc..