An Italian double or triple-cream cheese made from cow's milk. It's ivory in color, soft and delicate in texture and flavor. It goes well with fruit.
The edible leaves of certain plants such as dandelion and turnip.
Coarse to finely ground grains, such as oat meal or corn meal.
A dough based, sweet baked good that vary in size (usually small enough to be held by hand), shape (round, oval, square, rectangular, etc.), and texture (soft, chewy, crisp, crunchy, etc.). Usually made with flour, sugar, butter, eggs, and may contain various other ingredients such as nuts, chocolate chips, etc..