An aromatic flower that looks like a daisy. It is dried and used in chamomile tea, which is said to be calming.
A Cantonese specialty, it's a group of dishes consisting of small, bite-sized foods such as steamed pork or shrimp dumplings, steamed or baked BBQ pork buns, pan fried turnip cakes, etc.. It's usually served at lunch time and on the weekends. The steamed foods are usually served in the small round bamboo or stainless steel containers in which they are cooked.
To steadily pour a liquid in a very fine stream over food.
A thick, dark brown sauce made of sugar, salt, and water thickened with cornstarch, flavored with oyster essence or extract. It's popular in Asian cuisines, where it's used to add a savory flavor to a variety of dishes.