A French dish made with a thick cut of beef (usually from the center of the tenderloin) that's large enough for two, grilled or broiled and served with Bearnaise sauce and potatoes.
A type of cake (usually sponge cake) that is made with coffee or is coffee flavored.
To gently combine a light & airy ingredient (e.g. beaten egg whites) with a heavier ingredient (e.g. custard), using a down-across-up-and-over motion with the spatula in the mixing bowl.
Also called milk sugar, this is a sugar that occurs naturally in milk.