Also called cobnuts or filberts, these are the nuts of the hazel. They are roughly round shaped, about 10-15mm without the shell. The brown skin needs to be removed before using. They are roasted and used whole, chopped, or ground into pastes, in a variety of sweet and savory dishes.
Dehydrated garlic cloves that have been ground to a powder.
A cooking technique involving first browning the meat, then cooking it with a small amount of liquid, in a tightly covered pot, over low heat for a long time. Can be done on stove top or in the oven.
A fried pastry that is usually ring shaped (but can be in various other shapes as well). Some are filled with jam, custard, cream, etc.. Raised donuts are made with yeast dough and have a light, fluffy texture. Cake donuts are made with batter and have a denser, cake like texture.