oybpWG Awesome blog article.Thanks Again. Really Cool.
To restore a dehydrated food (such as dried vegetables) to its original consistency or texture by adding a liquid, such as water.
Spanish for "noddle", these are thin vermicelli noodles usually used in Spanish and Mexican.
A Chinese stir-fried dish consisting of shredded pork, scrambled eggs, daylily buds, wood ears, scallions, and seasonings. It is usually served with thin, flour pancakes (moo shu pancakes) to use as wraps, and hoisin sauce.