Italian ice cream that's lower in fat and higher in sugar content than regular ice cream.
A Mexican dip made with melted cheese and mild green chilies, usually served with tortilla chips.
A member of the cephalopod class in the mollusk family, octopus has flavorful, somewhat rubbery meat. The tentacles and body are edible, and can be used in a variety of ways (e.g. sauteed, fried, boiled, etc.). The black liquid from the ink sac is used to color and flavor foods such as pasta, soups, etc.
An American salad dressing made with mayonnaise, ketchup, pimiento, chives, and spices.