Tiny fish that are salt-cured and canned in oil.
A cooking technique where fish, usually rubbed with Cajun seasoning, is cooked on a super hot skillet which gives it a black and crispy crust.
Also called pepino mellon, this is a plum sized fruit that grows in temperate climates. It's skin is smooth, glossy, and light yellow in color streaked with purple. The light yellow flesh is juicy and sweet, with a mild flavor that resembles a cross between cantaloupe and cucumber.
A winter pear with brownish yellow skin. Good fresh or cooked.