A Mexican dish of grilled meats (usually skirt steak) served with tortillas, grilled vegetables (bell peppers, onions, etc.), and other accompaniments such as shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, etc..
Also called salad mix, this is simply a mix of young, small salad greens, such as arugula, dandelion, frisee, mizuma, oak leaf, mache, radicchio, sorrel, etc..
A powder made from finely grounded grains, seeds, or roots.
A dish made with diced chicken and vegetables (e.g. green bell peppers and mushrooms) in a cream sauce, served over bread or pasta.