Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2015 Grid
Recipe File
Recipe File
Recipe File
Kitchen Notes
Off Topic
Recipe File
A couple weeks ago, I had the opportunity to talk to Aaron Horowitz, CEO of Sproutel, about a project he's leading called Jerry the Bear. As a relatively new parent, I'm keenly aware now of just how fragmented and saturated the toy market is. There are several toys for nearly every niche one can imagine with quality varying from high to low, pricing from super-cheap to "those aren't toy prices", and playability from mere seconds of interest to a lifetime of attachment. As a firm believer in early learning through play, I find that most toys are educational in some respect (although some toys need a stretch of the imagination to determine how they aid in development). Rarely, have I encountered a toy like Jerry the Bear who is both cute and lovable and teaches children with health issues through role playing and caretaking.
If you have ever been to Zimbabwe or South Africa and you did not live in a cave while you were there, then you will know what a braai is (if you don't, check out this Wikipedia page that covers this). Because of the amazing weather and high temperatures that most of Southern Africa has all year round, braais are common way of socialising and a way of life for many. Southern African people spend a lot of time outdoors and so it is only natural that eating like this is so popular. Originally from Zimbabwe, Sebastian now lives in the UK where he spends some of his spare time in the kitchen cooking and experimenting with food and the gadgets that you find in the kitchen. You can visit his site http://www.twokitchenjunkies.com/ covering his take on cookware and kitchen gadgets that interest him.
Kitchen Notes
Equipment & Gear
This method of making clarified butter uses basic utensils found in every kitchen and produces a high yield of very pure clarified butter that can be accomplished even by novice cooks on the first attempt. There is no cheese cloth and no filtering. This method is unorthodox for the kitchen, but is well at home in the organic chemistry laboratory.
This is no big secret: I like food. I like to eat food, look at food, read about food, prepare food, and think about food. But, even more than food, I like beverages. More specifically - I love sweet, flavored beverages like juices, teas & tisanes, sodas, and other soft drinks. Three years ago, I published a recipe for limeade and a U.K. reader suggested using SodaStream to make it bubbly. I finally got around to trying out a SodaStream (called a Soda-Club Home Soda Maker in the United States), and it is awesome! I use the Soda-Club machine at least once a week and always keep a bottle of freshly carbonated water available at all times.
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE