Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Recipe File
Equipment & Gear
Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker.
Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside.
These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped.
A Quick Analysis of Knife and Sharpening Steel Hardness Surface hardness of through hardened steel products is a quick test used for quality assurance to determine if the proper heat treatment properties have been attained. Surface hardness can also be used as a component of a reverse engineering process to determine relative quality compared to a known product and to determine steel grade and heat treatment. In this case we have tested eight knives by five manufacturers in carbon steel and stainless steel and four sharpening steels to compare the relative hardness and provide insight into the performance of the knives.
One of the most embarrassing moments of my life involves baking muffins for a visitor in my apartment back in April of 2007. These "muffins" I was making actually had to be good, not the barely eatable non-sense I usually made. Having no other game plan I threw something together, prayed, and dished out my questionable muffins to my guest. What a bad host I am! That day, I thought really hard... so what exactly are baked goods? We say "pie crust, muffin, cupcake, coffee cake, puff pastry, and croissant", but do we know what they actually mean? Michael Ohene is an electrical engineer by profession with an interest in the modeling and classification of artistic disciplines including: baking, knot tying, and floral design. At the heart of his research at www.whatsthesequency.com he demonstrates the ability to transform random logic into more accessible visual logic.
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE