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Kitchen Notes
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Equipment & Gear
Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker.
Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside.
These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped.
Kitchen Notes
The blender. It's a great addition to every engineer's cooking toolbox. But, what do you need to know when you're ready to make the plunge to buy a blender? Do you really need to consider watts, amps and horsepower? What's the difference between a glass container and a polycarbonate container - other than the obvious?

I have your answers, so, let's get started.


This article contributed by April Jones from www.kitchen-blender-reviews.com a resource for healthy eating tips, kitchen blender reviews and smoothie recipes. For a variety of recipes and cooking tips, join her free newsletter.
In most American supermarkets, beef is sold with a USDA (United States Department of Agriculture) Quality Grade. Most people know that USDA Prime is the best (and most expensive) beef you can buy, and it is somewhat rare to find. USDA Choice and Select grades are common in supermarkets with Select being the cheaper option. But, what do the grades mean and how are they determined? I'll try to explain...
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