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Recipe File
Recipe File
Recipe File
Equipment & Gear
These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped.
Twelve years ago, I wrote an article comparing plastic and wood cutting boards which may be why one of the most frequent questions that I get is what cutting board do I use in my personal life. For the last six years, I have been using cutting boards made by Epicurean Cutting Surfaces and my wooden cutting boards haven't come out of storage for years. Here's why I like the Epicurean boards.
Kitchen Notes
Equipment & Gear
One question that I keep getting asked (and that I keep asking myself when standing in the produce section of the market) is whether or not a particular type of fruit will ripen at home. It turns out there are only a handful of fruits which get sweeter after being picked: apples, bananas, kiwifruit, mangoes, and pears. There are a dozen additional fruits that continue to ripen (through aroma or textural changes) and all the rest do not. I put together the following chart listing the fruits which do ripen after being picked as well as those which do not from a variety of sources including but not limited to On Food and Cooking, Cookwise, Modernist Cuisine, and The Science of Good Food.
This is no big secret: I like food. I like to eat food, look at food, read about food, prepare food, and think about food. But, even more than food, I like beverages. More specifically - I love sweet, flavored beverages like juices, teas & tisanes, sodas, and other soft drinks. Three years ago, I published a recipe for limeade and a U.K. reader suggested using SodaStream to make it bubbly. I finally got around to trying out a SodaStream (called a Soda-Club Home Soda Maker in the United States), and it is awesome! I use the Soda-Club machine at least once a week and always keep a bottle of freshly carbonated water available at all times.
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