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Kitchen Notes
Recipe File
Recipe File
Equipment & Gear
Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker.
Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside.
These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped.
Equipment & Gear
This is no big secret: I like food. I like to eat food, look at food, read about food, prepare food, and think about food. But, even more than food, I like beverages. More specifically - I love sweet, flavored beverages like juices, teas & tisanes, sodas, and other soft drinks. Three years ago, I published a recipe for limeade and a U.K. reader suggested using SodaStream to make it bubbly. I finally got around to trying out a SodaStream (called a Soda-Club Home Soda Maker in the United States), and it is awesome! I use the Soda-Club machine at least once a week and always keep a bottle of freshly carbonated water available at all times.
After reading Michael's comments about measuring wheat flour accurately, it inspired me to do some testing myself.
This article contributed by April Jones from http://www.kitchen-blender-reviews.com/.
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