Cooking For Engineers
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Have an analytical mind? Like to cook? This is the site to read!
Books
Cooking Tests
Dining Out
Equipment & Gear
Kitchen Notes
Off Topic
Recipe File
Sous Vide
Test Recipes
Everybody Eats Lunch by Cricket Azima
Joy of Cooking (75th Anniversary Edition; 2006)
The Science of Good Food
Toast by Nigel Slater
Fun Food Facts by Mike Bellino
Kitchen Mysteries by Herve This
The Sorcerer's Apprentices by Lisa Abend
Vegetables (The Culinary Institute of America)
Heat by Bill Buford
Ten Great Gifts for Cooking For Engineers' Fans
The Story of Tea by Mary Lou and Robert Heiss
Bacon (Part I)
Beer Can Chicken
HFCS-Free Cream Sodas
Soft Boiled Eggs
Bacon (Part II)
Eggplant Taste Test
Ad Hoc (Yountville, California)
Chicago 2011 Part 3 - Pizzeria Uno, Giordano's
Congress (Austin, Texas)
Parcel 104 (Santa Clara, California)
Ahwahnee Hotel Kitchen (Yosemite, California)
Chicago 2011 Part 4 - Gibson's Bar & Steakhouse
Elements (Napa, California)
Per Se (New York, New York)
Blue Bell Creamery Factory Tour
Chicago 2011 Part 5 - Frontera Grill, XOCO
Georges (San Francisco, California)
Ramen in Austin (Michi Ramen and Ramen Tatsuya)
Cafe Terigo (Park City, Utah)
Chicago 2011 Part 6 - Noodles by Takashi Yagihashi, Frontera Fresco, Marc Burger
Hard Knox Cafe (San Francisco, California)
Shadowbrook Restaurant (Capitola, California)
Chad's Fish & Chips (Willits, California)
Chicago 2011 Part 7 - Alinea
Jai Yun (San Francisco)
Soul Bar & Bistro (Auckland, New Zealand)
Chicago 2011 Part 1a - Overview
Chicago 2011 Part 8 - Vienna Beef Factory
Maverick (San Francisco, California)
The Noble Pig (Austin, Texas)
Chicago 2011 Part 1b - Overview
Chicago 2011 Part 9 - Girl and the Goat
Michelin Rated Restaurants (San Francisco 2007)
Uchi (Austin, Texas)
Chicago 2011 Part 2 - Shui Wah, Santa Anna Bakery
Coi (San Francisco, California)
Michelin Rated Restaurants (San Francisco 2008)
Anolon Nouvelle Copper Stainless Steel 3-qt Covered Saute Pan
Cutting Boards
Kitchen Scales
Metrokane Mighty OJ (Not recommended)
Baker's Edge
Father's Day Gift Ideas
Kitchen Thermometers
Microwave Safe Containers
Ceramic Chef's Knives Rated
GelPro Mat
Knife and Sharpening Steel Hardness
NSF Certification
Chef's Knives Rated
Hefty Serve 'n Store
Knife Covers
Saber Kitchen Knives
Common Materials of Cookware
Kapoosh Knife Block (not recommended)
Knife Parts
Soda-Club (SodaStream)
Cooking With Aluminum
Kitchen Knives
Krups Spice Grinder
Understanding Blender Specifications
CoolCover
Additives
Clarified Butter
Glossary
Saturated Fats, Cholesterol, and Heart Disease
Analyzing a Baking Recipe
Clarified Butter II
Heat Transfer and Browning Foods
Scoville Units
Baguettes Deconstructed
Curry
Heat Transfer and Cooking
Smoke Points of Various Fats
Baker's Yeast
Cutting Up Chicken
Ingredient Substitutions
Tempering Chocolate
Boning Chicken Breast
European Designation of Quality Labels
Making Butter
USDA Beef Quality Grades
Brining
Fond of Fond
Maple Syrup Grades
Wheat Flour
Buying Whole Turkeys
Freezing Meats
Oven Temperatures
White Wheat Grinder Comparison
Caviar
Fruit Ripening
Pears
African Horned Melon or Kiwano
Fancy Food Show Winter 2006
Iron Chef America
Santa Cruz Clam Chowder Cook Off 2006
Amano Chocolate Contest
Fancy Food Show Winter 2007
Johnsonville Pastaville Italian Sausage Recipe Contest
Some Quotes
Anolon Nouvelle Copper Stainless Steel Cookware Set 2012 Giveaway!
Fancy Food Show Winter 2009
LASIK
Surprises In Snacks
Asparagus Festival
Fanpop
LEGO Heavy Weapons Book Review
Thanksgiving Dinner
Chili's Bacon Burger
Food Fete 2013
Lunar Eclipse
The HP Freshman 15 Contest - Win a Notebook Computer
Christmas Gift Ideas
Food, Inc
Michael Ohene's Cookie Recipe Generator
The Unofficial LEGO Technic Builder's Guide Book Review
Comments and Forums
Foodoro
Orange Juice Shelf Life
Thermoworks Thermapen and Oven Thermometer 2012 Giveaway!
Comments and Forums Back Online
Free Cookbook from Snubbr
Orthogonal Thought - A New Blog
Two New Shows on Discovery Health
Cooking With Passion
Hefty Kitchen Bags with Unscented Odor Block Technology
Pixar's Ratatouille
University Chicken's 911 Challenge
Cosentino's Markets - Good News and Bad News
IEEE Spectrum Radio Looking for Engineers Who Cook
Pumpkin Carving
Welcome to the New Server
Details of the Pumpkin Carving
Increased Readership and Traffic Woes
Recipe Summaries - Standards and Microsoft
What's the Most Trans Fat You've Seen?
Donations Please!
Inside the CIA
Anghelika's Tsatsiki (Tzatziki)
Condensed Milk Fudge
Honey Pecan Pralines
Poached Fish
Asparagus with Almonds
Cooked Egg Nog
Hot Chocolate
Prime Rib or Standing Rib Roast
Baked Cinnamon Apple
Corn Fritters
Kellogg's Rice Krispies Treats
Prosciutto e Melone
Banana Nut Bread
Cranberry Sauce
Lemon Bars
Pumpkin Pie
Barbecue Pork Ribs (Baby Back or Spare)
Cream of Mushroom Soup
Lemon Iced Tea
Ratatouille
Basic Granita
Creamy Garlic Mashed Potatoes
Lime Marinated Grilled Chicken
Roasted Asparagus Spears
Basic Pancakes
Creme Brulee (Crème Brûlée)
Limeade
Rosemary Lamb Chops
Basic Vinaigrette Salad Dressing
Crunchy Bloody Mary
Macaroni and Cheese Bake
Salsa Cruda
Beef Stroganoff
Dark Chocolate Brownies
Matzo (Matzah) Ball Soup
Sauteed Okra with Roasted Red Peppers
Biscotti
Dark Chocolate Souffle
Meat Lasagna
Sauteed Spinach
Biscuits (Southern Buttermilk Biscuits)
Dirty Rice
Mini Hamburgers
Shepherd's Pie (Cottage Pie)
Braised Brussels Sprouts
Dulce de Leche
Mulled Cider (Spiced Apple Cider)
Shrimp Scampi
Buffalo Chicken Chili
Egg Custard with Clams
Nestle Toll House Chocolate Chip Cookies
Simple Tiramisu
Butter Pecan Ice Cream
English Toffee
Okra Stew (Fast Gumbo)
Slow Simmered Spicy Barbeque Sauce
Buttercream Frosting (American)
Garlic Roasted Potatoes
Osso Buco
Smoked Beer Can Turkey
Campbell's Green Bean Casserole
Gravlax
Oven Baked Chicken and Rice
Soft Boiled Eggs
Cheesecake Cupcakes
Grilled Artichokes
Oven Baked Spare Ribs - Two Ways
Strawberry Glazed Angel Food Cake
Cheesecake, Plain New York Style
Grilled Pork Chops
Pan Fried Fish Fillets
Sweet Corn Bread
Chicken & Mushroom Marsala
Grilled Porterhouse or T-Bone Steak
Pan Seared Scallops with Roasted Red Pepper Sauce
Traditional Chicken Pot Pie
Chocolate Cake
Grilled Salmon
Parmesan Garlic Bread
Traditional Pecan Pie
Chocolate Truffles
Grilled Skinless Chicken Breast
Peanut Butter Cookies
Tuna Noodle Casserole
Clam Chowder, New England Style
Homemade Mayonnaise
Pecan Coffee Cake
Turkey or Chicken Stock
Classic Roast Turkey
An Introduction to Sous Vide Cooking
Sous Vide Cooking at Home Setup Guide
Albers Corn Bread
Eric's Chocolate Pecan Pie
Hot Cross Buns (Delia Smith's)
Pan Pizza
Asian Taco
Faux BBQ Beef Ribs
Joy of Cooking's Peanut Butter Cookies (14-in-one)
Quick Gazpacho
Avocado Pork Stuffed Peppers
Giblet Pan Gravy
Leftover Cranberry Sauce Pie
Sauteed Zucchini with Mushrooms
Basic Biscuits
Good Eats Peanut Brittle
Marshmallows
The Classic Tiramisu (original recipe?)
Carrot Pulp Cake, Part I
Halloween Green Slime Spinach Dip
Orzo Risotto with Buttery Shrimp
TrailBlaze Bake-At-Home Energy Bars
Chinese Almond Cookies
Hatch Chile Infused Chocolate Truffles
Oven-Fried Onion Rings
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March 14, 2009
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Milk & Honey
March 14, 2009
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Sturgeon Poached in Smoked Oil
March 14, 2009
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Nettle-Ricotta Cannelloni
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Black and White Shellfish Porridge
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Pastured Beef, Pure Form
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Blood Orange Curd
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Chocolate Chip Truffles with Olive Oil, Vanilla Milkshake
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June 05, 2010
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White grapefruit and wild mint soda
June 05, 2010
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Milk and Tea
June 05, 2010
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Geoduck Clam
June 05, 2010
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Earth and Sea #5
June 05, 2010
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Spring
June 05, 2010
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Butter-Roasted Morels
June 05, 2010
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Young Carrots Roasted in Hay
June 05, 2010
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Yuba
June 05, 2010
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Cook It Raw
June 05, 2010
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Tomme Dou Soum
June 05, 2010
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White Chocolate Pudding
June 05, 2010
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Cake and Ice Cream
June 05, 2010
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Petit Fours
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