What I Ate Search - Orthogonal Thought / Cooking For Engineers

June 07, 2009 - The Salt Lick Baby Back Ribs	August 11, 2009 - The County Line Baby Back Ribs	September 06, 2009 - The Salt Lick Baby Back Ribs
September 08, 2009 - Leftovers from The Salt Lick Baby Back Ribs, a spare rib, brisket, sausage, potato salad, and cole slaw	November 11, 2009 - Outback Steakhouse Full Rack of Baby Back Ribs	January 27, 2010 Mesquite Smoked Baby Back Ribs
January 27, 2010 Mequite Smoked Baby Back Ribs with Broccoli	February 15, 2010 - Texas Land & Cattle Baby Back Ribs and Sweet Potato	March 05, 2010 - Rudy's BBQ Moist Brisket, Sausage, and Baby Back Ribs
March 23, 2010 - Rudy's Country Store and Bar-B-Q Baby Back Ribs	July 04, 2010 - The Salt Lick Baby Back Ribs, Moist Brisket, and Sausage	August 07, 2010 Overcooked sous vide pork baby back ribs
August 29, 2010 Six half racks of smoked baby back ribs	August 29, 2010 Baby back ribs with broccoli and bread	October 25, 2010 Smoked Baby Back Ribs, Steamed Broccoli, and Dinner Rolls
November 11, 2010 Half rack of smoked baby back ribs	November 13, 2010 Leftover smoked baby back ribs and potatoes

Everybody Eats Lunch by Cricket Azima	Joy of Cooking (75th Anniversary Edition; 2006)	Ten Great Gifts for Cooking For Engineers' Fans	The Story of Tea by Mary Lou and Robert Heiss
Fun Food Facts by Mike Bellino	Kitchen Mysteries by Herve This	The Science of Good Food	Toast by Nigel Slater
Heat by Bill Buford	Modernist Cuisine at Home on Inkling	The Sorcerer's Apprentices by Lisa Abend	Vegetables (The Culinary Institute of America)

Bacon (Part I)	Beer Can Chicken	HFCS-Free Cream Sodas	Soft Boiled Eggs
Bacon (Part II)	Eggplant Taste Test

Ad Hoc (Yountville, California)	Chicago 2011 Part 4 - Gibson's Bar & Steakhouse	Cook & Taste (Barcelona, Spain)	Pakta (Barcelona, Spain)
Ahwahnee Hotel Kitchen (Yosemite, California)	Chicago 2011 Part 5 - Frontera Grill, XOCO	Elements (Napa, California)	Parcel 104 (Santa Clara, California)
Blue Bell Creamery Factory Tour	Chicago 2011 Part 6 - Noodles by Takashi Yagihashi, Frontera Fresco, Marc Burger	Georges (San Francisco, California)	Per Se (New York, New York)
Cafe Terigo (Park City, Utah)	Chicago 2011 Part 7 - Alinea	Hard Knox Cafe (San Francisco, California)	Ramen in Austin (Michi Ramen and Ramen Tatsuya)
Chad's Fish & Chips (Willits, California)	Chicago 2011 Part 8 - Vienna Beef Factory	Jai Yun (San Francisco)	Shadowbrook Restaurant (Capitola, California)
Chicago 2011 Part 1a - Overview	Chicago 2011 Part 9 - Girl and the Goat	Maverick (San Francisco, California)	Soul Bar & Bistro (Auckland, New Zealand)
Chicago 2011 Part 1b - Overview	Coi (San Francisco, California)	Michelin Rated Restaurants (San Francisco 2007)	The Noble Pig (Austin, Texas)
Chicago 2011 Part 2 - Shui Wah, Santa Anna Bakery	Congress (Austin, Texas)	Michelin Rated Restaurants (San Francisco 2008)	Uchi (Austin, Texas)
Chicago 2011 Part 3 - Pizzeria Uno, Giordano's

Anolon Nouvelle Copper Stainless Steel 3-qt Covered Saute Pan	Epicurean Cutting Boards	Kitchen Thermometers	NSF Certification
Baker's Edge	Father's Day Gift Ideas	Knife and Sharpening Steel Hardness	OXO Good Grips Food Mill
Ceramic Chef's Knives Rated	GastroMax Slotted Turner (Spatula)	Knife Covers	Saber Kitchen Knives
Chef's Knives Rated	GelPro Mat	Knife Parts	Soda-Club (SodaStream)
Common Materials of Cookware	Hefty Serve 'n Store	Krups Spice Grinder	Thermoworks Smoke
Cooking With Aluminum	Kapoosh Knife Block (not recommended)	Little Partners Learning Tower	Understanding Blender Specifications
CoolCover	Kitchen Knives	Metrokane Mighty OJ (Not recommended)	What's In Your Non-Stick?
Cutting Boards	Kitchen Scales	Microwave Safe Containers

Additives	Clarified Butter	Glossary	Saturated Fats, Cholesterol, and Heart Disease
Analyzing a Baking Recipe	Clarified Butter II	Heat Transfer and Browning Foods	Scoville Units
Baguettes Deconstructed	Curry	Heat Transfer and Cooking	Smoke Points of Various Fats
Baker's Yeast	Cutting Up Chicken	Ingredient Substitutions	Tempering Chocolate
Boning Chicken Breast	European Designation of Quality Labels	Making Butter	USDA Beef Quality Grades
Brining	Fond of Fond	Maple Syrup Grades	Wheat Flour
Buying Whole Turkeys	Freezing Meats	Oven Temperatures	White Wheat Grinder Comparison
Caviar	Fruit Ripening	Pears

African Horned Melon or Kiwano	Fancy Food Show Winter 2007	Jerry the Bear	Surprises In Snacks
Amano Chocolate Contest	Fancy Food Show Winter 2009	Johnsonville Pastaville Italian Sausage Recipe Contest	Thanksgiving Dinner
Anolon Nouvelle Copper Stainless Steel Cookware Set 2012 Giveaway!	Fancy Food Show Winter 2014	LASIK	The HP Freshman 15 Contest - Win a Notebook Computer
Asparagus Festival	Fanpop	LEGO Heavy Weapons Book Review	The Unofficial LEGO Technic Builder's Guide Book Review
Chili's Bacon Burger	Food Fete 2013	Lunar Eclipse	Thermoworks DOT Thanksgiving 2014 Giveaway!
Christmas Gift Ideas	Food Fete 2014	Michael Ohene's Cookie Recipe Generator	Thermoworks Father's Day 2014 Giveaway!
Codlo Sous Vide Controller Kickstarter	Food, Inc	Orange Juice Shelf Life	Thermoworks Thermapen 2013 Giveaway!
Comments and Forums	Foodoro	Orthogonal Thought - A New Blog	Thermoworks Thermapen 2014 Giveaway!
Comments and Forums Back Online	Free Cookbook from Snubbr	Pixar's Ratatouille	Thermoworks Thermapen and Oven Thermometer 2012 Giveaway!
Cooking With Passion	Hefty Kitchen Bags with Unscented Odor Block Technology	Pumpkin Carving	Two New Shows on Discovery Health
Cosentino's Markets - Good News and Bad News	IEEE Spectrum Radio Looking for Engineers Who Cook	Recipe Summaries - Standards and Microsoft	University Chicken's 911 Challenge
Details of the Pumpkin Carving	Increased Readership and Traffic Woes	Robot Turtles Board Game Kickstarter	Welcome to the New Server
Donations Please!	Inside the CIA	Santa Cruz Clam Chowder Cook Off 2006	What's the Most Trans Fat You've Seen?
Fancy Food Show Winter 2006	Iron Chef America	Some Quotes	Wolfgang Puck Phone Interview

Anghelika's Tsatsiki (Tzatziki)	Classic Roast Turkey	Homemade Mayonnaise	Peri Peri Chicken
Asparagus with Almonds	Condensed Milk Fudge	Honey Pecan Pralines	Poached Fish
Baked Cinnamon Apple	Cooked Egg Nog	Hot Chocolate	Prime Rib or Standing Rib Roast
Banana Nut Bread	Corn Fritters	Kellogg's Rice Krispies Treats	Prosciutto e Melone
Barbecue Pork Ribs (Baby Back or Spare)	Cranberry Sauce	Lemon Bars	Pumpkin Pie
Basic Granita	Cream of Mushroom Soup	Lemon Iced Tea	Ratatouille
Basic Pancakes	Creamy Garlic Mashed Potatoes	Lime Marinated Grilled Chicken	Roasted Asparagus Spears
Basic Vinaigrette Salad Dressing	Creme Brulee (Crème Brûlée)	Limeade	Rosemary Lamb Chops
Beef Stroganoff	Crunchy Bloody Mary	Macaroni and Cheese Bake	Salsa Cruda
Biltong	Dark Chocolate Brownies	Matzo (Matzah) Ball Soup	Sauteed Okra with Roasted Red Peppers
Biscotti	Dark Chocolate Souffle	Meat Lasagna	Sauteed Spinach
Biscuits (Southern Buttermilk Biscuits)	Dirty Rice	Mini Hamburgers	Shepherd's Pie (Cottage Pie)
Braised Brussels Sprouts	Dulce de Leche	Mulled Cider (Spiced Apple Cider)	Shrimp Scampi
Buffalo Chicken Chili	Egg Custard with Clams	Nestle Toll House Chocolate Chip Cookies	Simple Tiramisu
Butter Pecan Ice Cream	English Toffee	Okra Stew (Fast Gumbo)	Slow Simmered Spicy Barbeque Sauce
Buttercream Frosting (American)	Espresso Brownies	Osso Buco	Smoked Beer Can Turkey
Campbell's Green Bean Casserole	Garlic Roasted Potatoes	Oven Baked Chicken and Rice	Soft Boiled Eggs
Cheesecake Cupcakes	Gravlax	Oven Baked Spare Ribs - Two Ways	Strawberry Glazed Angel Food Cake
Cheesecake, Plain New York Style	Grilled Artichokes	Pan Fried Fish Fillets	Sweet Corn Bread
Chicken & Mushroom Marsala	Grilled Pork Chops	Pan Seared Scallops with Roasted Red Pepper Sauce	Traditional Chicken Pot Pie
Chocolate Cake	Grilled Porterhouse or T-Bone Steak	Parmesan Garlic Bread	Traditional Pecan Pie
Chocolate Truffles	Grilled Salmon	Peanut Butter Cookies	Tuna Noodle Casserole
Clam Chowder, New England Style	Grilled Skinless Chicken Breast	Pecan Coffee Cake	Turkey or Chicken Stock

Albers Corn Bread	Eric's Chocolate Pecan Pie	Hot Cross Buns (Delia Smith's)	Pan Pizza
Asian Taco	Faux BBQ Beef Ribs	Joy of Cooking's Peanut Butter Cookies (14-in-one)	Quick Gazpacho
Avocado Pork Stuffed Peppers	Giblet Pan Gravy	Leftover Cranberry Sauce Pie	Sauteed Zucchini with Mushrooms
Basic Biscuits	Good Eats Peanut Brittle	Marshmallows	The Classic Tiramisu (original recipe?)
Carrot Pulp Cake, Part I	Halloween Green Slime Spinach Dip	Orzo Risotto with Buttery Shrimp	TrailBlaze Bake-At-Home Energy Bars
Chinese Almond Cookies	Hatch Chile Infused Chocolate Truffles	Oven-Fried Onion Rings

Cooking For Engineers®