Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Wikipedia - Betteridge's Law of Headlines, epicaricacy
Recipe File
Equipment & Gear
Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker.
Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside.
These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped.
Kitchen Notes
Equipment & Gear
The American holiday of Thanksgiving is rapidly approaching, and the traditional Thanksgiving dinner centering around a roast turkey looms over us. If you're planning on roasting a turkey, it's probably time to start thinking about buying one. (Thawing a large frozen turkey could take a whole week.) "Designer" turkeys can cost as much as $10 a pound while some supermarkets will sell you a turkey for less than $1 per pound. But what do you look for when buying a turkey?
In 2005, a family owned business headed by inventor Larry Mackiewicz started to sell a tabletop cooling device called the CoolCover. The problem it solved was straightforward: how do you serve foods that should be chilled? The traditional answer to that problem is often unattractive and messy. Fill a large tub with crushed ice and place the chilled food in the ice. For foods that need to be kept below 40°F, the ice method is still the best around, but for foods that only need to be served chilled or kept lower than the ambient temperature, the CoolCover is certainly one of the better solutions.
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE