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risotto
1.
An Italian dish of Arborio rice sauteed in butter then cooked in broth (meat, fish, or vegetable based) to a creamy consistency. Other ingredients, such as Parmesan cheese, onion, herbs, meat, sausage, herbs, etc. may be added.
As defined by Mechanical Turk
on December 30, 2011
rigatoni
rillettes
risotto
roast
roasting rack
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rock salt
rock sugar
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roe
rolled oats
rolling boil
rolling pin
romaine lettuce
Romanesco cauliflower
romesco
