Go to:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
kimchi
|
|
coffee
|
|
Canadian bacon
|
|
saltimbocca
|
|
A Korean dish of fermented vegetables (e.g. napa cabbage, radish, cucumber, etc.) that is spicy hot and pungent in flavor. It's the most common side dish in Korean cuisine. It's also used in dishes such as kimchi fried rice, kimchi soup, and kimchi stew.
A dark brown beverage brewed from roasted coffee beans, which are the seeds of the coffee plant.
A lean smoked pork made from the eye of the lion, and is closer to ham than American bacon.
A dish made with thinly sliced veal topped with prosciutto and sage. Saltimbocca alla Romana is made with the above sauted in butter and braised in wine. Sometimes the veal/prosciutto/sage are rolled up together and secured with a toothpick before cooking.
|
Login with your CFE Forums Account