Japanese meaning "scattered sushi", it is a dish of sushi rice and various ingredients such as sashimi, vegetables, nori, etc.. The ingredients are either placed on top of or mixed in with the rice.

A vessel for storing and serving wine or other spirits. It's usually made of glass and has a stopper.

A relative of the chicory, endives come in different varieties. Belgian endives, also called French endives, have small heads of cream colored leaves. They are grown in the dark to prevent the leaves from turning green and bitter. Curly endives have narrow, curly, green outer leaves. Escarole endives has broad, curly, pale green leaves and are less bitter than the other varieties. Endives can be used raw in salads as well as cooked.

Also called king salmon, this fish can weigh up to 120 pounds. It's flesh is soft in texture and high in fat, and ranges in color from off-white to bright red.