A member of the parsley family. Stems are often candied and used to decorate cakes. Also used to flavor alcohol.

To tie fat (e.g. bacon) around lean meats to prevent them from drying out whiling roasting. The fat is removed a few minutes before the meat is done cooking to allow browning.

Also called pastry flour, this is a fine-textured wheat flour with a high starch and low protein content that makes fluffy cakes and pastries.

French for "fish".