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bucatini
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Lyonnaise sauce
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cuttlefish
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Melba sauce
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Spaghetti-like pasta strands with a hollow center.
A French sauce made with white wine, onions, and demi-glace.
Similar to squid but larger, cuttlefish is popular in Mediterranean as well as East Asian cuisines.
Created by French chef Auguste Escoffier for Australian opera singer Dame Nellie Melba, this sauce consists of pureed and strained fresh raspberries, red currant jelly, sugar, and cornstarch. It's used on peach Melba as well as ice cream, fruit, and other desserts.
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