Beef and/or pork sausage strongly flavored with garlic. They come in short, thick links, are usually boiled or grilled, and often served with sauerkraut.

Also called Japanese basil, this is the leaf from the perilla plant, which is a member of the mint family. It's jagged-edged and come in green and red. The green shiso is used in salads, sushi, and sashimi, etc..

Water that has been charged with carbon dioxide, which makes it bubbly. Also called club soda, seltzer water, and carbonated water.

A Mexican specialty made by rolling a corn or flour tortilla around fillings such as meat, cheese, vegetables, etc.. It's usually topped with sauce and cheese.