A seafood stew from Provence, it is made with a variety of fish, shellfish, vegetables, herbs, and spices.

A white powder extracted from citrus fruits (e.g. lemons & limes), it has a strong sour taste and is used as a flavoring agent and a natural preservative. It's also produced by the fermentation of sucrose or glucose.

Sweet yeast buns containing raisins or currants, and sometimes candied citrus fruit. The top of the bun is marked with a cross (with icing, for example), hence the name.

A Japanese dish of wheat noodles, meat or seafood based broth (usually flavored with soy sauce or miso), and topped with sliced pork, boiled egg, vegetables, and dried seaweed.