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Parmesan cheese
1.
A hard, dry, aged cheese with a granular texture, made from partially skimmed cow's milk. The original Italian version is called Parmigiano-Reggiano, produced in the areas of Parma, Bologna, Mantua, or Modena. It's often aged 2 years or more, and has a hard, pale-yellow rind and a beige colored interior, with a rich and sharp flavor. Parmesans are most often used for grating.
As defined by Mechanical Turk
on November 14, 2011
Parker House roll
Parma ham
Parmesan cheese
parsley
parsley root
parsnip
pasilla chile
passion fruit
pasta
pasta machine
pasta primavera
pasteurization
pastilla
pastitsio
pastrami
pastry
