Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
onion
1.
An aromatic like garlic, onions are used in raw and cooked form in a multitude of dishes. They are generally spherical in shape and juicy in texture, but vary greatly in size, color, and flavor, range from strong and pungent to mild and sweet.
As defined by Mechanical Turk
on November 08, 2011
omelet
omelet pan
onion
onion powder
onion salt
oolong tea
orange
orange roughy
orecchiette
oregano
orzo
osso buco
ouzo
oxalic acid
oxtail
oyster
