Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

prime rib

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
prime rib
1. Commonly refers to a rib roast, a cut of beef from the rib section. Even thought the word "prime" is in the name, it's not required that the beef is prime grade for this particular cut.
As defined by Mechanical Turk on December 23, 2011
pretzel
prickly pear
prime rib
prix fixe
profiterole
proof
prosciutto
provolone cheese
prune
puff pastry
pulse
pulverize
pumpernickel
pumpkin
pumpkin seed oil
pure olive oil
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE