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rib roast
1.
A beef roast from the rib section. The standing rib roast includes several ribs and is roasted standing upright. A rolled rib roast has the bones removed then rolled and tied into a cylinder. The rib eye roast is also boneless, but only contains the center and most tender portion of the rib section.
As defined by Mechanical Turk
on December 30, 2011
rib
rib eye steak
rib roast
ribbon
rice
rice bran
rice flour
rice noodle
rice paper
rice sticks
ricotta cheese
rigatoni
rillettes
risotto
roast
roasting rack
