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Food Dictionary

rib

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rib
1. A cut of meat taken from the rib section (including rib bones) between the short loin and the chuck.
As defined by Mechanical Turk on December 30, 2011
render
retsina
rib
rib eye steak
rib roast
ribbon
rice
rice bran
rice flour
rice noodle
rice paper
rice sticks
ricotta cheese
rigatoni
rillettes
risotto
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