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molasses
1.
A brown, thick liquid that is the by-product of processing sugar canes or sugar beets into sugar. The juice from the sugar canes/beets is boiled to a syrupy mixture, from which sugar crystals are extracted and molasses is what remains. It comes in three versions - light molasses, dark molasses, and blackstrap.
As defined by Mechanical Turk
on October 28, 2011
mochi
moisten
molasses
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mole
mollusk
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