Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
dark molasses
1.
Produced from the second boiling of the sugar cane/beet syrup during sugar production. It's darker, thicker, and less sweet than light molasses, and is often used to make molasses cookies, ginger bread, Boston baked beans, etc..
As defined by Mechanical Turk
on October 28, 2011
dandelion greens
Danish pastry
dark molasses
dash
dashi
date
daube
dauphine
decanter
decorating sugar
deep fry
deep-dish
deglaze
degrease
dehydrate
Delmonico steak
