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Food Dictionary

blackstrap

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blackstrap
1. A thick, dark brown to black, and bitter molasses, produced from the third boiling of sugar cane or beet juice syrup during sugar production. It's usually used for cattle food.
As defined by Mechanical Turk on June 03, 2011
blackberry
blackened
blackstrap
blanc
blanc de blancs
blanc de noirs
blanch
blend
blender
bleu
blind bake
blini
blondie
blood orange
blood sausage
bloom
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