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curry
1.
A general term describing a variety of hot and spicy, sauced dishes from India, Thailand, and other South and Southeast Asian countries. Spices used in these dishes include (but are not limited to) cumin, coriander, turmeric, clove, cinnamon, nutmeg, mustard seeds, chili peppers, etc..
As defined by Mechanical Turk
on August 16, 2011
cure
currant
curry
curry leaf
curry paste
curry powder
custard
cutlet
cuttlefish
Dagwood sandwich
daikon
daiquiri
dal
dandelion greens
Danish pastry
dark molasses
