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Food Dictionary

aspic

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aspic
1. A jelly made of stock and gelatin, savory in flavor and often clear in color. Usually is part of a cold meat dish.
As defined by Mechanical Turk on May 18, 2011
asparagus
aspartame
aspic
au bleu
au gratin
au jus
au lait
au naturel
aubergine
avocado
azuki bean
à la king
à la niçoise
baba ghanoush
baby corn
back bacon
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