Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

jelly

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
jelly
1. A fruit spread similar to jam but clear or translucent in appearance. It's made by heating fruit and sugar, then straining out the fruit pulp so the remaining jelly is clear. It's tender in texture but firm enough to hold its shape.
As defined by Mechanical Turk on September 23, 2011
jasmine rice
jícama
jelly
jelly bean
jelly roll
jelly roll pan
jellyfish
jerky
Jonathan apple
Jonnycake
juicer
julienne
juniper berry
kabocha squash
kaffir lime
kalamata olive
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE