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gelatin
1.
Gelatin is a transparent, colorless, and flavorless protein substance derived from the collagen in animals' skin and bones. It's used as a gelling and thickening agent in food. It's usually sold in powder form, and once combined with hot water and cooled, forms a jelly.
As defined by Mechanical Turk
on September 01, 2011
génoise
gefilte fish
gelatin
gelato
genevoise sauce
geoduck
germ
German potato salad
gherkin
gianduja
giblets
ginger
ginger ale
ginger beer
ginger bread
ginger snap
