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season
2.
To smooth out the surface of new cast iron pots and pans by coating it with oil and baking at 350-400 degrees for an hour. The resulting smooth coating helps to prevent food from sticking to the pan during cooking.
As defined by Mechanical Turk
on July 26, 2012
sear
seashell pasta
season
seasoned salt
seasoning
seitan
semolina
sharpening steel
shichimi togarashi
shiso
Shock
shred
simmer
slow cooker
snow pea
soda water
