Previous definitions:
1.
To flavor foods with flavoring agents, e.g. salt, pepper, spices, etc..
As defined by Mechanical Turk
on July 26, 2012
2.
To smooth out the surface of new cast iron pots and pans by coating it with oil and baking at 350-400 degrees for an hour. The resulting smooth coating helps to prevent food from sticking to the pan during cooking.
As defined by Mechanical Turk
on July 26, 2012
