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Food Dictionary

rotelle

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rotelle
1. A type of pasta resembling wheels with spokes.
As defined by Mechanical Turk on December 30, 2011
rose water
rosemary
rotelle
roti
rotini
rotisserie
roulade
round
roux
rump
russet potato
Russian dressing
rutabaga
rye flour
sabayon
sablefish
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