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pasta
1.
Italian noddles made of semolina and water (for dry pasta). Fresh pasta is usually made with semolina and eggs instead of water. Pasta comes in many shapes and sizes, including spaghetti (long rod-like strands), fettuccine (long ribbons), farfalle (bows), fusilli (corkscrew), etc.
As defined by Mechanical Turk
on November 14, 2011
pasilla chile
passion fruit
pasta
pasta machine
pasta primavera
pasteurization
pastilla
pastitsio
pastrami
pastry
pastry bag
pastry brush
pastry cloth
pastry cream
pattypan squash
Pavlova
