Previous definitions:
1.
Italian noddles made of semolina and water (for dry pasta). Fresh pasta is usually made with semolina and eggs instead of water. Pasta comes in many shapes and sizes, including spaghetti (long rod-like strands), fettuccine (long ribbons), farfalle (bows), fusilli (corkscrew), etc.
As defined by Mechanical Turk
on November 14, 2011
