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panna cotta

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panna cotta
1. Italian for "cooked cream", this is a light and silky egg custard that's served cold. It's made by combining milk, cream, sugar, and gelatin over low to medium heat, then pouring into containers and cool until set.
As defined by Mechanical Turk on November 13, 2011
panino
panko
panna cotta
papain
papaya
pappadam
pappardelle
paprika
paratha
parboil
parboiled rice
parch
parchment paper
pare
parfait
paring knife
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