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Food Dictionary

macaroon

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macaroon
1. A small cookie traditionally made of ground almonds, sugar, and egg whites. It's texture can be chewy or crispy. Coconut macaroons are made with shredded coconut instead of ground almonds.
As defined by Mechanical Turk on October 11, 2011
macadamia nut
macaroni
macaroon
mace
macerate
mackerel
Madeira
mahi mahi
mai tai
maillard
maiz
maize
malic acid
malt
malt liquor
malt syrup
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