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Food Dictionary

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1. A dough based, sweet baked good that vary in size (usually small enough to be held by hand), shape (round, oval, square, rectangular, etc.), and texture (soft, chewy, crisp, crunchy, etc.). Usually made with flour, sugar, butter, eggs, and may contain various other ingredients such as nuts, chocolate chips, etc..
As defined by Mechanical Turk on August 09, 2011
convection oven
converted rice
cookie
cookie cutter
cooling rack
coq au vin
cordon bleu
core
corer
coriander
corkage
corkscrew
corn
corn bread
corn dog
corn flour
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