Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Cooking For Engineers

Food Dictionary - Add a Definition

Term:
Definition:
Example of Usage:
(optional)
Your Name or Username:
Password: (optional) Enter your password only if you have an account on Cooking For Engineers Forums
Previous definitions:
1. A dough based, sweet baked good that vary in size (usually small enough to be held by hand), shape (round, oval, square, rectangular, etc.), and texture (soft, chewy, crisp, crunchy, etc.). Usually made with flour, sugar, butter, eggs, and may contain various other ingredients such as nuts, chocolate chips, etc..
As defined by Mechanical Turk on August 09, 2011
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE