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kelp
1.
Brown seaweeds of the Laminariaceae family. They are the source of alginate, a carbohydrate used as a thickener in ice cream, jelly, salad dressing, and toothpaste. Kombu is a type of Pacific kelp that's used widely in Japanese cuisine.
As defined by Mechanical Turk
on September 26, 2011
kebab
kefir
kelp
ketchup
Key lime
Key Lime pie
kidney bean
kielbasa
kimchi
king crab
kiwi
knackwurst
knead
knish
Kobe beef
kohlrabi
