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1. A dish made with chopped up beef (usually corned beef or roast beef), diced potatoes, and seasonings, mashed together then cooked (usually in a skillet). Chopped vegetables such as onion or green pepper can also be added.
As defined by Mechanical Turk on September 10, 2011
haricot vert
harissa sauce
hash
hash brown
Haute cuisine
Havarti Cheese
hazelnut
hazelnut oil
headcheese
heart
hearts of palm
heat
heavy cream
hen
hen-of-the-woods
herbes de Provence
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