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Food Dictionary

chervil

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chervil
1. A member of the parsley family, this is a mild-flavored herb that has curly, dark green leaves. It's one of the main components of the French herb mixture fines herbes. Also called cicely.
As defined by Mechanical Turk on July 29, 2011
cherry pepper
cherry tomato
chervil
chestnut
Chianti
chicharrón
chicken à la king
chicken cacciatore
chicken Kiev
chicken paprikash
chicken Tetrazzini
chicken-fried steak
chickpea
chicory
chiffon
chiffon cake
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