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Food Dictionary

parsley

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parsley
1. An herb with a slightly peppery flavor. It's commonly used to add a fresh flavor to dishes or as a garnish. The most popular types of parsley are curly leaf parsley and Italian parsley (also called flat leaf parsley).
As defined by Mechanical Turk on November 14, 2011
Parma ham
Parmesan cheese
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parsley root
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pastry bag
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