Cooking For Engineers®
Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Dining Out

Cafe Terigo (Park City, Utah)

by Michael Chu
Printer-friendly
Gallery
Normal view
Previous Page
Next Page
A few weeks ago, I had the opportunity to visit Park City, Utah. With only a bit over 7,000 people living there, Park City probably has one of the highest ratios of fine dining establishments to residents. Of course, as a resort town, Park City attracts a great deal of tourism and most of the restaurants cater to the large transitory population. Apparently, the people who go to ski or snowboard at the resorts adjacent to Park City also enjoy high quality food. I had the opportunity to talk briefly with Debbie Axtell from Café Terigo.
Previous Page
Next Page
Written by Michael Chu
Published on February 10, 2005 at 01:53 PM
7 comments on Cafe Terigo (Park City, Utah):(Post a comment)
On March 14, 2006 at 03:18 PM, an anonymous reader said...
Michael, you should get the new (2004) edition of "On Food and Cooking", the same risotto tip is given there (p. 475).

The link in the "Recommended Reading" section is out of date too.
On March 14, 2006 at 03:18 PM, Michael Chu said...
What timing! I just received my copy of the updated On Food and Cooking this evening.

I updated the link.

Thanks for the heads up!
On March 14, 2006 at 03:19 PM, T (guest) said...
Sorry I am a stranger. I am so amazed by your enthusiasm for cooking. I've been to Park City. It's a "cool" place.
On March 14, 2006 at 03:19 PM, an anonymous reader said...
Great site. I'm not an engineer (well, I've got one on my doctoral committe), but this site speaks to me on so many levels.

If you're going to the store to buy rice to make risotto look for arborio rice. If you're at home, or can't find arborio, there is a nice summary of possible substitutions here http://www.americastestkitchen.com/TastingLab/1393.shtml
(free regristration required)
On March 14, 2006 at 03:19 PM, an anonymous reader said...
the rice tip is good, but i find foodsubs.com to be an easier site to use- and it doesn't require registration.
On March 14, 2006 at 03:20 PM, an anonymous reader said...
You really should visit Snake Creek Grill in Heber if you are in the Park City Area ( www.snakecreekgrill.com ). It is well worth the trip.
On March 17, 2008 at 11:56 AM, Reluctant Gourmet (guest) said...
Subject: Cafe Terigo
One of my favorite restaurants when I lived in Park City years ago. I have written a lot about Park City restaurants on my web site The Reluctant Gourmet at www.reluctantgourmet.com but never Cafe Terigo. I think that's because my wife and I had one of our most embarrassing moment there when our very young daughter accidently threw up on the couple behind us. Lucky for us we were friends with the couple and they completely understood.
Post a comment on Cafe Terigo (Park City, Utah)
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE