Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Cooking For Engineers

Food Dictionary - Add a Definition

Term:
Definition:
Example of Usage:
(optional)
Your Name or Username:
Password: (optional) Enter your password only if you have an account on Cooking For Engineers Forums
Previous definitions:
1. This sandwich is called by many different names depending on where it's made, including hoagie, hero, grinder, Po' Boy, sub, etc.. It consists of a long loaf of Italian or French bread split in half lengthwise, then stuffed with various meats, cheeses, vegetables, sauces, and seasonings, etc.. It's often cut into sections and served in individual sized portions.
As defined by Mechanical Turk on September 12, 2011
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE