Previous definitions:
2.
A roasted (usually large) piece of meat.
As defined by Mechanical Turk
on December 30, 2011
3.
To cook food with indirect, dry heat (e.g. in the oven), which produces a browned exterior and a moist interior. This method is usually used for large pieces of meat, poultry, etc. as well as root and bulb vegetables.
As defined by Mechanical Turk
on December 30, 2011
