Previous definitions:
1.
A intensely flavored berry consisting of many individual sections (each with its own seed) surrounding a central core. They come in red (most common), golden or yellow, purple, and black. They can be eaten out of hand, used in various baked goods and desserts, as well as made into jams, jellies, and preserves.
As defined by Mechanical Turk
on December 29, 2011
