Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Cooking For Engineers

Food Dictionary - Add a Definition

Term:
Definition:
Example of Usage:
(optional)
Your Name or Username:
Password: (optional) Enter your password only if you have an account on Cooking For Engineers Forums
Previous definitions:
1. A stone fruit with smooth skin and smooth center pit. It ranges in shape from round to oval to heart shaped, and in size from 1 to 3 inches. Its skin can be red, purple, blue-black, green, yellow or amber, while its flesh can be yellow, green, pink and orange. It has a juicy and sweet taste.
As defined by Mechanical Turk on December 15, 2011
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE