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Food Dictionary - Add a Definition

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1. A tropical fruit consisting of an ovoid shaped body with bumpy, diamond-patterned skin that turns golden yellow when ripe, and long, tough, sword like leaves sprouting from a single tuft on top of the body. Its flesh is juicy and sweet tart in flavor, with a hard core in the middle that is usually removed.
As defined by Mechanical Turk on December 06, 2011
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