Previous definitions:
1.
A Spanish dish of white rice, meats (e.g. chicken, duck, chorizo), and or seafood (e.g. shrimp, mussels, lobster), and vegetables (e.g. tomato, peas, green beans), flavored with saffron and other seasonings (e.g. onion, garlic, bay leaf, paprika, rosemary). It's cooked over open fire or on a burner in the paella pan, a large (size varies), flat and shallow pan with two handles.
As defined by Mechanical Turk
on November 09, 2011
