Previous definitions:
1.
An Italian dish made of veal shanks braised with vegetables (e.g. onions, carrot, celery, tomatoes, garlic), herbs (e.g. rosemary, thyme, bay leaf, pasley), stock, and white wine. Traditionally, osso buco is garnished with gremolata and accompanied by risotto.
As defined by Mechanical Turk
on November 08, 2011
