Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Cooking For Engineers

Food Dictionary - Add a Definition

Term:
Definition:
Example of Usage:
(optional)
Your Name or Username:
Password: (optional) Enter your password only if you have an account on Cooking For Engineers Forums
Previous definitions:
1. Morta and pestle are used for crushing and grinding spices, herbs, and other foods. A mortar is a bowl-shaped container, and a pestle is a bat-like object with a rounded end which is used to crush or grind the foods contained in the mortar. The pair is usually made of the same material, e.g. marble, porcelain, stoneware, hardwood, or stainless steel.
As defined by Mechanical Turk on October 31, 2011
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE