Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Cooking For Engineers

Food Dictionary - Add a Definition

Term:
Definition:
Example of Usage:
(optional)
Your Name or Username:
Password: (optional) Enter your password only if you have an account on Cooking For Engineers Forums
Previous definitions:
1. Containers used to measure varying amounts of food. They usually come in graduated sizes. Dry measuring cups are used to measure flour, sugar, etc. and usually come in 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup sizes. Liquid measuring cups are used to measure water, milk, oils, etc., and usually come in 1 cup, 2 cup, and 4 cup sizes.
As defined by Mechanical Turk on October 25, 2011
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE