Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Cooking For Engineers

Food Dictionary - Add a Definition

Term:
Definition:
Example of Usage:
(optional)
Your Name or Username:
Password: (optional) Enter your password only if you have an account on Cooking For Engineers Forums
Previous definitions:
1. Also called cobnuts or filberts, these are the nuts of the hazel. They are roughly round shaped, about 10-15mm without the shell. The brown skin needs to be removed before using. They are roasted and used whole, chopped, or ground into pastes, in a variety of sweet and savory dishes.
As defined by Mechanical Turk on August 29, 2011
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE