Previous definitions:
1.
A dessert by itself or used as a topping, filling, or sauce, it is made with milk or cream, egg yolk, sugar, and flavoring. It's usually cooked in a double boiler or by some other method that provides gentle heat to prevent curdling. It's consistency ranges from liquid to pudding like to solid.
As defined by Mechanical Turk
on August 16, 2011
