Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
zabaglione
1.
An Italian dessert made with egg yolks, sweet wine (marsala wine) and sugar, which are combined then whisked over simmering water until a light custard consistency is reached. It can be served by itself or as a sauce over fresh fruit, pastry, etc.
As defined by Mechanical Turk
on January 05, 2012
sweetened condensed milk
Swiss cheese
tahini
tapioca
vegetable marrow
virgin olive oil
wasabi
watercress
wet curing
whip
white pepper
whole milk
wood ear
yard-long bean
zabaglione
zest
zucchini
