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slow cooker
1.
Also called a crockpot, this is an countertop electric cooking appliance that cooks food slowly with low, steady, moist heat over several hours. It can be left unattended and therefore offers the convenience of having food cooked while you are away.
As defined by Mechanical Turk
on August 15, 2011
shred
simmer
slow cooker
snow pea
soda water
soft wheat
soft-ball stage
soft-crack stage
soft-shell clam
spearmint
steam
strip steak
submarine sandwich
sucrose
sugar
sunchoke
