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sear
1.
To brown or blacken the outer surface of meat very quickly with very high heat. This can be done in various ways, e.g. in a skillet, on top of a grill, or with a blow torch. This results in a brown or black crust through caramelization, which adds flavor and texture to the meat.
As defined by Mechanical Turk
on July 25, 2012
sea urchin
seafood
sear
seashell pasta
season
seasoned salt
seasoning
seitan
semolina
sharpening steel
shichimi togarashi
shiso
Shock
shred
simmer
slow cooker
