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Food Dictionary

sage

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sage
1. An herb with oval, grayish green leaves that have a slight peppery taste. It's usually used to flavor meats, sausages, and stuffing.
As defined by Mechanical Turk on January 05, 2012
safflower oil
saffron
sage
sago
sake
salad dressing
salad spinner
salamander
salami
Salisbury steak
salmon
salmonella
salsa
salsa verde
salsify
salt
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