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saffron

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saffron
1. One of the most costly spices by weight, saffron is the yellow orange, dried stigmas from the flowers of saffron crocus. It's used mainly as a flavoring and coloring agent.
As defined by Mechanical Turk on January 05, 2012
saddle
safflower oil
saffron
sage
sago
sake
salad dressing
salad spinner
salamander
salami
Salisbury steak
salmon
salmonella
salsa
salsa verde
salsify
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